Water for beer production


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Physico-chemical

Taste, odor, pH, color, turbidity, total solids dissolved, hardness (total, permanent and temporary), alkalinity, sulfates, chlorides, nitrates, silicas, calcium, magnesium, iron, aluminum, bicarbonate, ammonia.2 livre, sódio, amônia.

 

Microbiology

Counting of heterotrophic bacteria, Research of pathogenic microorganisms (total coliforms, Escherichia coli).

 

Category

Water analysis - micro

Subcategory

Água Cervejeira